Our Menu
Served from 11:00 am to 03:00 pm
Brunch Corner
Add: Meatballs | *Grilled Chicken |*Sausage: $10.95 • *Flank Steak | *Salmon | *Shrimp: $12.95
Three eggs, any style, with sausages, potatoes, and onions.
Build your own omelette! Served with potatoes & onions.
Choose four ingredients: Artichoke, Spinach, Mushrooms, Peppers, Fresh Tomatoes, Onion, Ham, Sausage, Pancetta, Mozzarella, Provolone, Fontina, Swiss
Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives.
Homemade Specialties
All our specialties are made in-house with the freshest ingredients and served with a basket of bread and our signature cured dipping oil | Ask about our Daily Specials
A classic spaghetti with homemade meatballs in a San Marzano tomato sauce.
Layers of pasta, ricotta cheese, and ground beef, topped with mozzarella and baked.
Pecorino Romano, Parmigiano Reggiano, and freshly-ground black pepper.
Sautéed assorted vegetables, fresh garlic, and XVOO sauce.
Sautéed with rapini, fresh garlic, XVOO, and a touch of dried hot pepper.
Baked chicken breast in tomato sauce and melted mozzarella with spaghetti.
Cheese-filled pasta in a Parmigiano Reggiano cream sauce.
Fresh garlic, eggplant, basil, tomatoes, and ricotta salata.
Chicken scallopini with capers in a light lemon sauce, served with spaghettini.
Spinach-filled ravioli in a light meat sauce.
Layers of battered eggplant, mozzarella, and tomato, baked to perfection.
Sausage, onions, mushrooms, and peppers in light marinara over penne.
Spaghetti with garlic, XVOO, and dried hot pepperoncino.
Pasta filled with ricotta, light marinara sauce, and baked with mozzarella.
Pancetta, onions, egg, and Parmigiano Reggiano.
Panini (Sandwiches)
Bread Choices: Ciabatta, Focaccia, Baguette | Cold panini are served with lettuce, tomato, and our homemade dressing. All sandwiches are served with chips or olives.
Breaded chicken breast with marinara and mozzarella.
Meatballs, marinara sauce, and melted mozzarella cheese.
Layers of eggplant with a touch of marinara sauce, topped with melted mozzarella.
Italian sausage, peppers, and onions with melted mozzarella.
Grilled chicken breast, roasted peppers, and fontina cheese.
Fresh mozzarella, tomatoes, basil, and XVOO.
Substitute Mozzarella di Bufala for +$4.95
Choose any 4 combinations of ingredients:
Genova Salami, Mortadella, Sopressata, Capocollo, Roasted Turkey, Danish Ham
Add +$1.95: Grilled Chicken, Prosciutto di Parma
Provolone, Fontina, Mozzarella, Ricotta, Swiss, Fresh Mozzarella
Eggplant, Onions, Cucumber, Peppers, Spinach, Mushrooms, Artichoke, Fresh Tomato
Pizza Rustica
Build your own artisan pizza based on our basic Classica or Bianca.
Anchovies, Artichoke, Eggplant, Fresh Garlic, Fresh Tomatoes, Mushrooms, Olives, Onions, Peppers, Pepperoni, Salami, Sausage, Sun-Dried Tomatoes, Ricotta (Grilled Chicken / Prosciutto Di Parma)
Toppings: Lg +$3.95 each | Med +$2.95 each | Grilled Chicken or Prosciuto Di Parma +$6.95
Mozzarella, San Marzano tomatoes, XVOO.
Mozzarella, fresh garlic, XVOO, and seasonings.
Insalate
Add: Meatballs | Grilled Chicken | Sausage : $10.95 • Flank Steak | Salmon* | Shrimps: $12.95
Chopped Romaine with mozzarella, roasted peppers, olives, salami, basil, and onion, tossed with XVOO and a touch of balsamic vinegar.
String beans, eggplant, and roasted peppers seasoned with XVOO and balsamic vinaigrette.
Our mixed house salad with XVOO and balsamic vinegar.
Fresh spinach in a warm balsamic reduction with pancetta and sautéed mushrooms.
A classic homemade Caesar salad with crostini.
Layers of tomato slices, mozzarella, and basil, cured with balsamic oil vinaigrette.
Basil cured with balsamic oil vinaigrette + substitute with Mozzarella di Buffalo for +$4.95
Arugula with shaved Parmigiano Reggiano and cherry tomatoes.
Served after 3 pm
Antipasti
Homemade soup. Ask your server for today's choices.
Oven-toasted baguette with artichoke, olives, fresh garlic, parsley, and topped with melted mozzarella.
Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top.
Mussels in your choice of a white wine and garlic or San Marzano tomato sauce, with a touch of peperoncino.
Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives.
Charcoal-grilled calamari served on a bed of mixed greens and lemon wedges.
Your choice of shrimp or salmon, grilled to perfection and served on a bed of mixed greens.
Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives.
Insalate
Add: Meatballs | Grilled Chicken* | Sausage: $10.95 • Flank Steak* | Salmon* / Shrimps*: $12.95
String beans, eggplant, and roasted peppers seasoned with XVOO and balsamic vinaigrette.
Our mixed house salad with XVOO and balsamic vinegar.
Fresh spinach in a warm balsamic reduction with pancetta and sautéed mushrooms.
Layers of tomato slices, mozzarella, and basil cured with balsamic oil vinaigrette.
Basil cured with balsamic oil vinaigrette + Substitute with Mozzarella Di Buffalo for +$4.95
Arugula with shaved Parmigiano Reggiano and cherry tomatoes.
A Classic homemade Caesar salad with crostini.
Pizza Rustica
Build your own artisan pizza based on our basic Classica or Bianca.
Anchovies, Artichoke, Eggplant, Fresh Garlic, Fresh Tomatoes, Mushrooms, Olives, Onions, Peppers, Pepperoni, Salami, Sausage, Sun-Dried Tomatoes, Ricotta (Grilled Chicken / Prosciutto Di Parma)
Toppings: Lg +$3.95 each | Med +$2.95 each | Grilled Chicken or Prosciuto Di Parma +$6.95
Mozzarella, San Marzano tomatoes, XVOO.
Mozzarella, fresh garlic, XVOO, and seasonings.
Contorni
Baked layers of sliced potatoes and onions, garnished with XVOO and seasonings.
Zucchini, carrots, broccoli, and peppers sautéed with garlic and XVOO.
Sautéed mushrooms.
Meatballs or sausage served with marinara sauce.
Sautéed rapini with garlic and XVOO.
Charcoal-grilled marinated eggplant.
Primi Piatti
Served with a basket of our homemade Foccacia, Baguette, and Ciabatta bread with our signature cured dipping oil.
A classic spaghetti with homemade meatballs in a San Marzano tomato sauce.
Spinach ravioli with sun-dried tomatoes and gorgonzola cheese sauce.
Long-tube pasta in a sauce of grated pecorino cheese and freshly-ground black pepper.
Homemade dumplings in a San Marzano meat sauce.
Cheese tortellini in Parmigiano cream sauce with sausage and peas.
Fresh baby clams, garlic, XVOO, with a touch of white wine and pepperoncino, served over linguini.
Homemade layers of pasta and ground beef, topped with mozzarella cheese and baked to perfection.
Homemade short pasta with sausage, rapini, fresh garlic, XVOO, and a touch of pepperoncino.
Short tube pasta tossed with pancetta, tomatoes, onions, and light tomato sauce.
Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and XVOO.
Secondi Piatti
Served with a basket of our homemade Foccacia, Baguette, and Ciabatta bread with our signature cured dipping oil.
Side of House Salad $6.95 | Side of Pasta Marinara or Aglio - Olio $7.95
Eggplant stuffed with ricotta and a touch of marinara, then baked with mozzarella.
Grilled fillet of salmon in lemon sauce with a hint of pesto, served with spaghettini.
Rolled beef stuffed with Parmigiano, garlic, and herbs, slowly cooked in San Marzano tomato sauce.
Baby pork medallions with prosciutto di Parma and fresh sage, served on a bed of spinach in a lemon garlic sauce.
Charcoal-grilled flank steak cooked to your preference, served with assorted sautéed vegetables.
Shrimp, scallops, mussels, and calamari in a spicy marinara sauce, served over linguini.
Breaded chicken breast baked in tomato sauce and melted mozzarella, served with spaghetti marinara-a classic!
Grilled breast of chicken, topped with sun-dried tomatoes and melted fresh mozzarella, on a bed of spinach with garlic and lemon sauce.
Sauteed jumbo shrimp in a Vernaccia white wine, garlic, and XVOO sauce, with a touch of lemon, served over spaghettini.
Bone-in Australian lamb, charcoal-grilled to your liking, served with patate e cipolle al forno.
Kids' Favorites
Add: Chicken* | Meatballs | Sausage*: $10.95 • Steak* or Shrimp*: $12.85
Filled pasta in a creamy cheese sauce.
Penne with butter and Parmigiano Reggiano cheese.
Kid's size cheese pizza with XVOO, garlic, and mozzarella.
Kid's size pepperoni and mozzarella pizza.
Short, ridged tube pasta with meat sauce.
Pecorino Romano, Parmigiano Reggiano, and freshly-ground black pepper.
Spaghetti with meatballs in a San Marzano tomato sauce.
Desserts
Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Vanilla gelato and Amarena cherry sauce swirled together and topped with real Amarena cherries.
Pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds, and powdered sugar.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
New York-style cheesecake, topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base.
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.
Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta, a staple of Sicilian cuisine.
Chocolate gelato decorated with chocolate ears and a face.
White and dark chocolate mousse on a sponge baes, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Cream puffs filled with vanilla cream and enrobed in chocolate.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.