Homemade dumplings in basil and garlic pesto sauce
Pounded bone-in veal, breaded and fried, served with lemon on a bed of arugula
Sauteed jumbo scallops in a pesto and garlic sauce served over spaghettini
Filet of salmon in a lemon sauce with a hint of pesto
Eggplant stuffed with ricotta and a touch of marinara then baked with mozzarella
Three assorted homemade pastas, chef’s choice (for 2)
With fresh baby clams, fresh garlic and three assorted homemade pastas, chef’s choice parsley in extra virgin olive oil.
Mixed Garden salad